√ HEMANTA RITU (WINTER SEASON) :-
👉🏻 Duration:-
- Mid-November to Mid-January(Margashira-Pausha)
👉🏻 Environmental changes:-
- Blow of cool breezes begins and chillness is felt so the
air,water and other subjects become very cool and cold.The nights are longer than day.
👉🏻Bodily changes:-
- Dominating Rasa amid this season is Madhura and the
overwhelming Mahabhutas are Prithivi and Apa.
- The energy and strength of an
individual stays on highest grade and vitiated Pitta Dosha gets assuaged.Because of
coldness blood vessels gets constricted to prevent heat loss of body so internal body
heat and digestive fire increases.
👉🏻 Ahara(Diet):-
- One should eat
unctuous, sweet, tarty, and
salty foods.
- Among grains and
pulses, new rice, flour
arrangements, green gram,
Masha, etc., are suggested to
be eaten.
- Different meats, fats,
milk and milk items, sugarcane
items, Shidhu (fragmented
preparations), Tila (sesame),
etc., are likewise to be
incorporated into the eating
regimen.
👉🏻 Apathya ahara:-
- Vata aggravating foods, such as, Laghu (light), cool, and dry foods
are to be stayed away from.
- Consumption of colddrinks is likewise contraindicated.
👉🏻 Vihara(Lifestyle):-
- Vyayama,Snana with kashaya dravya prepared jala, Lepana and
kumkuma kalka,Agaru dhupana,For shoucha sukhodaka should be used, covering the
body with ushna and laghu praavarana,Vyavaya,Paadatranam,Residing in underground
cellar,Taking rest on bed covered with Ajina,Kausheya etc.
👉🏻 Other viharas including treatment procedures:-
- Abhyanga,Murdha taila application,
vimardana with taila which is vatahara and Jentaka swada.
👉🏻 Apathya vihara:-
- Vata prakopa aharas like Laghu,Sheeta and ruksha guna
predominant and sheeta jala are contraindicated during this season.
👉🏻 Predominant rasa:- Madhura
👉🏻 Predominant guna:- Snigdha,sheeta,guru
👉🏻 Effect on dosha:- Pitta prashamana
👉🏻 Dehabala and agnibala:- Pravara(Maximum)
👉🏻 Rashi of sun:- Vruschika,Dhanu
👉🏻 Common disorders during season:-
- Physical risks are Heart attacks,blood pressure,
Hypothermia, Gaining weight, disturbance in sleep cycle etc.
- Diseases which are
common during this season are Colds and flu,Influenza,Sore throats,asthma,
Migraines, swelling in joints, irritation in eyes etc.
👉🏻 Importance of following proper regimen:-
- In hemant ritu there is cool environment
so the common diseases like cold,flu,cold fever,asthma etc. are common.So person
should take ushna and laghu ahara and follow ritucharya properly so it will be prevent
the occurrence of diseases.
*SHISHIRA RUTU:-*
👉🏻Duration:-
- Mid-January to Mid-
March(Magha-Phalguna)
👉🏻 Environmental changes:-
- Severe cold
and dry winds, intense sunlight,dense mist
and rains,so atmosphere is more cold and
shivering.
👉🏻 Bodily changes:-
- Digestive fire is
increased as cold weather blocks heat in the
periphery of one’s body(vasoconstriction) .
Accumulation of deranged kapha dosha
begins, which leads to diseases like asthma,common cold, diabetes mellitus,
Atherosclerosis etc.
👉🏻 Ahara(Diet):-
- Foods having Amla as the overwhelming taste is preffered. Cereals and
pulses, wheat/gram flour items, new rice, corn, and others, are suggested. Ginger,
garlic, Haritaki (fruits of Terminalia chebula), Pippali (products of Piper longum),
sugarcane items, and milk and milk items are to be incorporated into the eating
regimen.
👉🏻 Apathya Ahara:-
- Foods having Katu (pungent), Tikta (bitter), Kashaya (astringent)
dominating Rasa are to be stayed away from. Laghu (light) and Shita (cool) foods
should be avoided.
👉🏻 Vihara(Lifestyle):-
- Vyayama,Snana with kashaya dravya prepared jala, Lepana and
kumkuma kalka,Agaru dhupana,For shoucha sukhodaka should be used, covering the
body with ushna and laghu praavarana,Vyavaya,Paadatranam,Residing in
underground cellar,Taking rest on bed covered with Ajina,Kausheya etc.
👉🏻 Other Viharas including treatment procedures:-
- Abhyanga,Murdha taila
application, vimardana with taila which is vatahara and Jentaka swada.
👉🏻 Apathya viharas:-
- Exposing itself to direct and strong wind and Diwaswapna.
👉🏻 Predominant rasa:- Tikta
👉🏻 Predominant guna:- Ruksha,Laghu and Sheeta
👉🏻 Deha bala and agni bala:- Pravara(Maximum)
👉🏻 Effect of dosha:- Kapha chaya
👉🏻 Rashi of sun:- Makara and Kumbha
👉🏻 Common disorders during season:-
- Physical risks are Heart attacks,blood pressure,
Hypothermia, Gaining weight, disturbance in sleep cycle etc. Diseases which are
common during this season are Colds and flu,Influenza,Sore throats,asthma,
Migraines, swelling in joints, irritation in eyes etc.
👉🏻 Importance of following proper regimen:-
- In Shishira rutu there is Kapha chaya
condition, So most of the diseases occuring during this season having the sympotoms
of kapha dosha like common ,Flu,Asthma etc. So the diet which is having opposite
properties from kapha if taken during this season .so it will prevent that diseases.For
example Pratishyaya is common in Shishira ritu so if person takes herbs like
Haritaki,Ginger,Pippali etc.which reduces kapha dosha so automatically diseases will
prevent.So person should follow seasonal regimen properly.
👉🏻Health benefits:-
- Burning fats, Reduction in disease carrying organisms.